An article from the January 2010 edition of "Real Simple" has been hanging on my fridge ever since my dear friend, Ginger, gave me the magazine.
I am tired at just staring at these beneficial facts.
This year, we resolve to implement them into our diet.
Maybe one of these ultra nutrients will take a spot in your home, as well...
"you, improved"
SHITAKE MUSHROOMS:
recent studies have found that beta-glucan, a sugar molecule in the edible fungus, helps boost the immune system and prevents the growth of cancer cells.
eat: 3-4 ounces, cooked
BRAZIL NUTS:
Their high level of selenium, which may ward off colon, lung, and prostate cancer, comes from the soil the tree grows in.
eat: 2 to 3
HORSERADISH:
This plant contains glucosinate, a compound that has been shown to increase the liver's ability to fight carcinogens and suppress the growth of cancerous tumors. Horseradish also has antibacterial properties that may help treat urinary-tract infections.
eat: 1 tsp. spread on a sandwich
WALNUTS:
Studies show that alpha linolenic acid, a plant-based source of omega-3 fatty acids found in the nuts, can help reduce cholesterol levels and the inflammation that may lead to high blood pressure and heart disease.
eat: 12-14 halves
BLACK RASPBERRIES:
Anthocyanins, the antioxidants that give these berries their bold coloring, may retard the growth of precancerous cells, especially those associated with oral and esophageal cancers.
eat: 10-12
healthy choices... healthy living
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